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| Enjoying the wine |
Although I had met
Chef Shane Chartrand at a few previous events around Edmonton and sampled a dish here and there, I’d never actually eaten at any of the restaurants he had cooked at prior to being invited to a media dinner at
Sage Restaurant at the
River Cree Casino. Admittedly, I’d wanted to try his food for a while now, but driving all the way out to the
River Cree Casino, for a meal of unknown caliber wasn’t at the top of my list of things to do. However, the media dinner gave me an excuse to go there to experience a guided dinner while surrounded by others we knew.
