Mr. Moo's Adventures
A blog about a bovine who likes to eat, not a bovine that is being eaten
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Wednesday, March 19, 2014
Devouring Deliciousness at Woodwork
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Rye with Pork Butter We had wanted to try Woodwork since they announced they were opening, however decided to save the visit for @andr...
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Wednesday, March 12, 2014
Tim Ho Wan - Michelin Star Quality at Rock Bottom Prices
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Cha Siu Bao/BBQ Pork Buns Tim Ho Wan is the cheapest and quickest Michelin Star meal you can ever experience in your lifetime. Althoug...
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Thursday, March 6, 2014
Ideal Anniversary at Incanto
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Boccalone Iberico de Bellota Lardo, Mission Figs, Hazelnuts and Rose Thyme I wanted to visit Incanto for a long time since we always ...
Wednesday, March 5, 2014
Characters Fine Dining Brings a Moolicious Taste of Iceland
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Iceland Air recently announced that it would be flying out of the Edmonton International Airport , offering more choices to travellers loo...
Monday, March 3, 2014
Something Amiss at The Glass Monkey Gastropub
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Parsnip Puree Gastropubs have become trendy in Edmonton, and everyone has begun to jump on the bandwagon opening them up in all shapes...
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