Mr. Moo's Adventures

Chef John Michael Macneil brought Moo out some greens to graze on We had been to Calgary many times but never had the opportunity to d...

 Vanilla Ice cream I’m a sucker for ice cream, and even more so when it’s liquid nitrogen ice cream. Why you ask? Because every time...

Tea room at Ritz Carlton Hong Kong When on vacation in any city once occupied by the British, I’m always looking for restaurants that ...

Palate Cleansing Cocktail When I was invited to a dinner by Chef Xavier Perez Stone of Cocina de Autor restaurant at the Grand Velas ...

Glass of champagne to start On the humans first trip to San Francisco in 2009, they had dined at Gary Danko . At the time, none of us w...