Champagne and finger sandwiches |
When one thinks of afternoon tea, it conjures up an image of older, blue haired women, dressed in finery and large hats, sipping tea from bone china cups, with their pinkies pointed up. As well, there is the thought of the obligatory, dainty, crustless cucumber sandwiches. A practice developed by the British Empire as a light snack taken mid afternoon, it's progressed from being a daily tradition in all households to an occasional treat offered in some hotels, cafes and tea shops.