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Burrito in a Bowl |
Burrito Libre, located on the University of Alberta campus, although I had walked past it many times, I’d never had an inclination to actually go inside. But a tweet up organized by
@CaitWills, which included mooself,
@andrealauder,
@toogood_PR,
@alpinejcobb, and
@debhammacher, finally gave me an excuse to try it out.
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Small Space |
Although a small space, they have crammed as many tables as humanly possible into the restaurant, which was quite busy at lunch. They must also experience long line ups on a regular basis, as arrows are posted along the wall, letting patrons know how much longer it will be until they reach the till to order.
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Wait Time Arrows |
If you’ve never been there before, the menu boards guide you step by step on how to order. You can choose from a
burrito, a
burrito in a bowl, salad, tacos (both hard and soft), and
quesadillas. On
@CaitWills experienced advice, I opted for a
burrito in a bowl, hoping it’d be less messy than trying to eat a wrapped
burrito. You first choose your protein, your starch, sauces, and finally the vegetables. I chose chicken and rice topped with crispy lettuce,
tomato salsa, onions, hearty beans,
guacamole, sour cream, and finished with a spicy salad dressing. Although none of the components on their own are anything to rave about, mixed together you get a wonderful and harmonious blend of tastes and texture, ranging from spicy to cool, crispy and soft. A medium
burrito in a bowl might not seem like enough food when you first receive it, but I can assure you that it is very very filling.
I would definitely go back to
Burrito Libre as there are many different combinations one could try, at a reasonable price.
Buritto Libre
8525 112 Street NW
Edmonton, AB T6G 2L7
780-436-4375
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